Product Features

Suitable for cleaning tableware, cooking utensils, vegetables, and fruits.

Instructions for Use

Cleaning Vegetables, Fruits, Tableware, and Utensils:

Prepare 17ml of detergent (diluted 8 times, approximately a 1:7 ratio) and pour it into 10 liters of water.

Disinfecting Sponges/Scouring Pads:

First, wring the sponge dry. Soak it in 10ml of detergent (diluted 8 times, approximately a 1:7 ratio). Keep the entire sponge submerged until its next use. (Note: This does not eliminate all types of bacteria).

Product Properties

pH Value: ± 7.0 (Neutral)

Appearance: Pale yellow transparent liquid.

Standard Usage Concentration: 7 ~ 10 times dilution.

Cautions

Be careful of contact areas that may have adhesive parts (referring to potential sensitivity of certain materials).

Dilution Ratios

8x ~ 20x dilution from the undiluted solution.

Packaging Specifications/Product Code

5kg * 2 / Case/0103012-02

Storage and Safe Transportation

Please read the Material Safety Data Sheet (MSDS) for detailed information.

Store in the original container and avoid extreme temperature changes.