Product Features

Primarily used for disinfecting food utensils, tools, packaging, containers, equipment, filling pipes, and tabletops.

Suitable for space disinfection in kitchens and restaurants to eliminate odors.

Can be used for disinfecting surfaces that come into contact with food ingredients.

Instructions for Use

Method: Soak or spray an appropriate amount onto food utensils for disinfection.

Application: Specifically for disinfecting food ingredients or packaging surfaces.

Post-Cleaning: After use, items can be air-dried, heat-dried, or wiped dry with a clean, sterile cloth.

Concentration Limits:

Maximum dosage: 200ppm (1:9 dilution).

Recommended dosage for food/packaging surfaces: 40ppm (1:49 dilution).

Fruit & Vegetable Cleaning: Dilute 1:399 to rinse or soak for 5 minutes, then air-dry or wipe dry.

Fish & Meat Cleaning: Dilute 1:199 to rinse or soak for 5 minutes, then air-dry or wipe dry.

Product Properties

pH Value: 2 ± 0.5 (Strongly Acidic)

Appearance: Pale yellow-green solution.

Cautions

Be careful of pungent odors when opening the bottle.

It is recommended to dilute with pure water.

Dilution Ratios

9x to 400x dilution.

Packaging Specifications/Product Code

1L / Bottle/0104003-06

Storage and Safe Transportation

Please read the Material Safety Data Sheet (MSDS) for detailed information.

Store in the original container and avoid extreme temperature changes.